| a) |
Flexibility and convenience for the learner especially if they have other commitments. |
| b) |
Communication between learners. |
| c) |
greater adaptability to a learner's needs. |
| d) |
more variety in learning experience with the use of multimedia and the non-verbal presentation of teaching material. |
| e) |
Video instruction provides visual and audio learning that can be paused, and reversed for watching again. |
| f) |
For organizations with distributed and constantly changing learners (e.g. restaurant staff), e-learning has huge benefits when compared with organizing classroom training. |
| g) |
Apart from interaction, control of the pace, and motivation, e-learning can readily put to use the information that researchers have been studying for the past 30 or more years. These studies have identified things that can greatly affect memory and recall. Some of the key research found significant improvements in recall. |
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| When: |
- using colors and specific color combinations.
- combining images with words
- combining sounds (or voice or music) with images.
- using multiple types of media.
- using layouts that flow with the natural movement of the eye.
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